Des braseros planchas pensés pour durer toute une vie. Fabriqués artisanalement à Marcinelle, conçus pour transformer votre extérieur en véritable lieu de convivialité — et traverser les années sans jamais perdre leur âme.

Design, robustesse et performance de cuisson : chaque modèle est forgé pour cuisiner toute l'année, sublimer vos plats, et réunir ceux que vous aimez autour du feu.

Vous hésitez entre plusieurs modèles ? Notre guide complet vous aide à faire le bon choix selon votre espace, votre usage et votre budget.

✓ Expédié sous 3 à 7 jours ✓ Livraison gratuite en Belgique ✓ Garantie à vie

Which brasero plancha should you choose?

ModelFormatIdeal forPrice
Drop-in brasero plancha 100 cmSits on a low wall or an existing baseSmaller budgets, built-in masonry setupsfrom €799
Brareseau 70 Minimaliste70 cm, clean linesCompact terracesfrom €997
Brareseau 7070 cmFamilies, small gardensfrom €1,097
Brareseau 100 Minimaliste100 cm, clean linesLarge gatherings, design loversfrom €1,297
Le Passe Partout100 cmThe all-rounderfrom €1,497
Le Tout en un100 cm + built-in folding tableCooking without a side tablefrom €1,897
Le Petit Dernier100 cm station with side tablesAn outdoor cooking cornerfrom €2,297
Le Bon FormatLarge format, optional door and shelfA true outdoor kitchenfrom €2,597

Why an 8 mm plancha makes all the difference

A thick plancha stores heat and releases it evenly: it doesn’t warp, and it sears without burning. That’s the difference between a brasero that lasts one season and a brasero that lasts for years. Learn more: which steel to choose for a brasero.

A wood-fired plancha barbecue

Our braseros are true plancha barbecues: the steel plancha forms a wide round ring around the fire. You can sear meat, fish and vegetables all at once, at different temperatures depending on the distance from the fire, while the central grill lets you cook directly over the flames. Unlike a gas or electric plancha, everything cooks over wood: the flavour, the heat and the atmosphere of a real fire, for 10 to 30 people depending on the model.

Brasero or classic barbecue? Read our brasero vs barbecue comparison and our guide to the wood-fired plancha barbecue.

Made in Belgium, delivered to your door

Every brasero is made in our Charleroi workshop and delivered throughout Belgium and Northern France. Not sure yet? Rent one for a weekend first.

Frequently asked questions

What is the difference between a brasero plancha and a plancha barbecue?

It’s the same principle: a steel plancha heated by a wood fire. A brasero plancha places the plancha as a ring around the fire, so you can cook all the way round while enjoying the warmth of the fire.

What size brasero should I choose?

The 70 cm suits small terraces and families; the 100 cm is made for large gatherings and those who entertain often. See our size guide.

Does a brasero rust?

The steel exterior develops a natural patina over time. The plancha is cared for like a cast-iron pan: simply oil it after use. See our care guide.

Can you use a brasero in winter?

Yes — that’s when it’s enjoyed most: it cooks and keeps you warm at the same time.

What wood should I use in a brasero?

Well-seasoned hardwood (oak, beech, hornbeam) for a fire that burns hot with little smoke. See our wood guide.

Can I try a brasero before buying?

Yes, with our brasero plancha rental, delivered and set up near Charleroi.

👉 All our practical tips: brasero guides.